Tag: catfish

A Fishy Little Tail

A Fishy Little Tail

I ran across an interesting little piece of trivia a few whiles back regarding Woodstock, Captain D’s Seafood restaurants, and Long John Silver’s restaurants. It seems that the first Captain D’s opened on August 15, 1969… the same day as the start of the famous Woodstock Music Festival held in upstate New York. The Festival’s last day was on August 18, 1969… the same day that the first Long John Silver’s launched.

I posted that little piece of trivia on my Facebook page the other day with some interesting responses, including from a woman claiming to be from Dayton Ohio who wanted me to add her to my friends list. She persisted, even though I indirectly accused her of “Catfishing.” Long story short, she is blocked from seeing what I do on Facebook.

Anyhoo, I had my first encounter with Captain D’s while on my way to Savannah this past June. To that point, I had been a semi-regular of Long John Silver’s for quite some time. For the most part, I liked what they offered, but one can do only so much with fish and chips, battered and deep-fried. In the absence of Arthur Treacher’s Fish and Chips, and the ever more elusive Alfie’s Fish and Chips (There’s only one, now, in Lompoc California), LJS was pretty much a safe bet… and they were pretty much everywhere. The better half and I stopped at Captain D’s in Fort Valley Georgia. I appreciated the fact that they offered different kinds of fish served in ways other than being battered and deep-fried. Besides, the staff was friendly. If I lived there, I would likely be a regular and know at least one of the staff by name.

(As an aside, I was a regular at Alfie’s Fish and Chips in Chillicothe Ohio and one of the staff was a classmate of mine – Sue Costoff. I’m mentioning this because Sue passed recently. She was an interesting person in her own right and she will be missed by many.)

Back to the tale.

Something I noticed on the trip to Georgia was the numerous Catfish Farms going through Alabama. They were almost as prolific as the Solar Farms on the same stretch of road. While a lot of people love farm-bred catfish, I’m not so fond of it. While I was working offshore, I could count on there being catfish on the menu every Friday for at least one of the meals. One of the summers I worked on the rigs, the rig I was on was towed up to New England, off Nantucket. I looked forward to there perhaps being some variety on the Friday night menu, but I ended up being disappointed. The catering crew would go to the trouble of having farm-fed catfish every Friday. The southern boys I worked with had a latent distrust of us “Yankees” and our fancy New England seafood. I deliberately delayed a flight back to Houston so I could revel in real seafood at a real seafood restaurant in Boston.

I don’t limit my seafood preferences to ocean creatures. The better half has, on more than one occasion, told of living in Colorado. Her parents would go trout fishing in the early morning to catch trout for breakfast. I love trout when I can get it. When the better half recounts those stories, I find my mouth watering at the prospect of going somewhere for some broiled trout.

There was a “Farmer’s Market” held at the Tractor Supply parking lot this morning and one of the vendors was selling fishing gear. I spoke with him because of his hat, indicating that he was a fan of West Virginia University. The gear he had on display was purchased in West Virginia on what he called an annual trip back east. He would clean up and restore the gear before selling it at various flea markets in my little corner of the DFW Metromess. No doubt that he makes back the money spent on the trip and a little more to boot. Nice to have some extra money to spend here and there.

Enough fish.

There is one other piece of trivia I’ve encountered, having to do with excess money. A gentleman by the name of Godfrey Hounsfield had an idea on how to take multiple X-Ray photographs of the human body as a diagnostic tool. He took his idea to a British company that had a surplus of money thanks to a successful deal with a “Guitar Band” of note. Hounsfield’s invention, the CAT scan, was introduced to the world in 1972 thanks to the people at EMI labs. Their surplus of money came from deals they had with The Beatles!

The woman usually at the reception desk at Texas Oncology (where I go to have CAT scans) is a Beatlemaniac. Somehow I think she is secretly pleased.

Enough rambling on a Saturday Afternoon.

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Incognito

Incognito

The internet is a wonderful thing. It’s the font of all knowledge. The Sage to confound all sages. A wonderful meeting place. A place where a person can go incognito.

We’ve all seen it on the internet – the people with names like Jerry Mander, Connie Lingus, Frank Furter, and (almost anything) Smith. Some of the names can be used as jokes, some used as cover for someone wanting to keep from being traced. Going incognito, to be sure.

Something else to be sure of is that many of the people using cover names are the same people who insist that they are being totally honest all the time; insisting that what they hate the most are people who lie.

Ah, the skullduggery.

I ran into someone this past week looking to romance older men, stating her age as less than half mine.

“This particular platform is not where you want to be if you are looking for romance,” I told her.

“Have you ever dated someone on the Internet?” she asked.

I told her that I first met my current wife on the Internet. Her response was, “Oh. Are you married?”

Her oblivious question (posed several times during our exchange) and a few other comments she made led me to believe that there was something up. Well, that and her telling me she could not wait to meet me in person.

I didn’t have the heart (or the stupidity) to tell her that I would be within a two-hour drive from where she said she was from at least twice in the coming week. And yes, my wife would be with me and so would the dog.

Something recommended by the AARP is that if someone wants to meet you, or have you send money/gift cards/candygrams, or want you to invest in (Crypto comes to mind for some reason or another), it’s a good idea to have a video chat first before taking that next step. Chances are that if the person on the other end is having problems or has objections to having a video chat, there’s something rotten in Denmark.

A video chat is a good way to call someone’s bluff. It makes me feel good about calling that bluff.

Yes, there’s the possibility that the person I had been “talking” with was sincere about wanting an older man, or that she was lonely, or that what she really wanted was a family, or she really didn’t care that I was married; but I’m not making book on it. She might not even be a she. Someone incognito, for instance.

For that matter, I may be incognito myself!

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Fifty

Fifty

I did the math. An acquaintance posted that her fiftieth birthday will be coming soon. I honestly think that she is a little panicked about the coming milestone – not really an unusual occurrence. The woman I married turned fifty when I first met her. She was one of several women I met at the time as a recent divorcee making the rounds on the internet.

One of the first women I met after separation from my first wife was an agent of an apartment complex I was looking at. I was a little taken aback by how easy it was to take her to lunch and have my invitation accepted. We went to a Thai place about a mile from where she worked. We had a lovely conversation that led nowhere romantically, but I did take a neat suggestion from her. She told me that when she and her husband separated, the first thing she did was make a list of things she wanted to accomplish now that she was “footloose and fancy-free.” One of the items on her list was to sample new foods. She had never had Thai, so our date enabled her to scratch that item off her list. The idea had merit, so I adopted it for myself.

My current wife (#2 – with no #3 even being considered) was goaded out of her comfort zone by her daughter. She had just turned fifty and her daughter talked her into going onto a dating website to see what might turn up… something out of her comfort zone at the time.

I had been dating a woman in her forties. It was a case of we were biologically compatible and not much more. I found the future Mrs. on a dating website, messaged back and forth a time or two and finally met her in a rainy parking lot of an all-you-can-eat pizza joint. Wouldn’t you know, I pull up in a parking space, look in my rear-view mirror, and there she is, driving a vehicle identical to mine! Our first date included her youngest son, her granddaughter, and the granddaughter’s mother. (Her older son is still with but has yet to marry the mother of his children – although by this time, their union would be covered under common law. It’s complicated.)

We spent a lot of time talking over the next month and a half, finding our likes and dislikes before proving that we were biologically accommodating. The time I spent getting to know the fifty-year-old woman, became the basis of a relationship that has lasted for a total of 16 years (to date).

While I was musing on the significance of fifty, I recall being in contact with a few other women of a similar age prior to the interim relationship mentioned above. I wasted time with a Harley rider (when she said she liked to ride her cycle, I understood it to mean her bicycle), a woman living in Russia (too far to commute, besides, all she wanted was out of Russia on my dime), and the woman who never married living in the mid-cities (between Dallas and Fort Worth) who called one evening, conducting something akin to a job interview before flat-out telling me that she wasn’t interested.

Good to find out before making a commitment.

My brother’s wife made an “Out of the comfort zone” list for her 50th birthday. The wife and I were both amused and amazed by her list – including overseas trips and jumping out of an airplane. With a parachute. More than once. What was really amazing was that she convinced my brother to jump, too.

You’d have to drug me and throw me out of the plane.

This new acquaintance of mine could use a list. She needs to go out of her comfort zone if she wants the companionship she appears to want. I understand raging hormones combined with a need for reassurance that she is still desirable. We all need human connection. I’ll be a friend without benefits – someone she can talk with every once in a while. But the first step she needs to take if she is serious about finding a new partner is she needs to make a list featuring at least two feats of derring-do that are clearly out of her comfort zone.

If she does that, I’m sure she’ll find her Prince Charming. My wife wishes the same for her.

Be Seeing You!

Fish

Fish

When last we heard from this intrepid author wanna-be, a blog about micromanagement would be the topic of his next blog. Instead, a word (or several hundred) about fish.

A friend of mine mentioned going to a restaurant the other day and enjoying catfish – while her husband enjoyed cod. His remark about catfish (according to his wife) is that catfish tastes like mud.

I agree. With one exception. I’ll get to that momentarily.

My friend defended catfish by saying that catfish is best prepared by dipping it in buttermilk prior to breading and cooking it. That may be how that one exception was prepared. The only catfish I’ve ever really liked was at a small strip restaurant just around the corner from where I lived in Allen, run by the son of one of the Tuskegee Airmen. It was delicious.

Perhaps my aversion to catfish came about some forty years ago when I was working on an offshore oil rig. I was the northerner on a steel island inhabited mostly by southerners – some of them raised Catholic, meaning that the tradition was that they would eat fish on Fridays. Being southern, the preferred piscatorial delight was catfish. Deep fried catfish in a cornmeal batter. It was… okay, I recall, but there was a mud-flavored overtone which didn’t really appeal to me.

I ate it, in hopes that someday, something better would come along.

The promise that something better would come along came around in the summer of ’82 when the rig I was on was towed from the Gulf of Mexico to a point in the Atlantic Ocean about a hundred miles off Martha’s Vinyard. It was reportedly a prime fishing area, home to a large variety of fish in large numbers – surely enough to supply a drilling rig with something other than southern catfish for a change. That promise was broken. The quartermaster ordered massive amounts of farm-bred catfish to be sent to Massachusetts for the consumption by the mostly southern crew for Friday dinners.

I did manage to treat myself at a decent restaurant in Boston before getting on an airplane to go back home to Houston.

Houston, and by extension, Galveston, was a great place to get decent fish other than catfish. I became particularly fond of Gaido’s in Galveston for the many ways they managed to prepare shrimp. Another favorite was just around the corner from my Aunt and Uncle’s home on the west side of Houston. It was there that I sampled and came to like escargot and Spanish paella.

After moving back to Ohio for a few years, the first wife and I became enamored of a couple of places to indulge in seafood – Mauger’s in Lancaster Ohio, and the Friday night seafood buffet at the Holiday Inn in Parkersburg West Virginia. On the first trip to the Holiday Inn, the first wife declared ahead of time that she would absolutely not eat snail. Period. End of discussion, until she had two or three pastries which she just loved. I told her the truth about the pastries when asked. Yes, they contained snail!

I have to go the next town over from my little corner of the DFW Metromess to get decent seafood (we have nearly two dozen places to purchase tacos here, making purchasing tacos from the outside somewhat illegal in my reckoning). Yes, catfish is still available, but never considered, at least by me, to be a viable alternative to almost any other seafood.

Now, if you’ll excuse me, I’m off to prepare cod and chips for this afternoon’s lunch.

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